From Acid to Alkaline ~ Healthy Body

From the diet we eat to the lack of exercise we are always in an acidic body environment most of the time. If we want to improve out health we should try to reduce the acidic foods we consume and create a healthy diet for our bodies to heal. Healing takes time and so will change.

Start changing today to see results tomorrow.

It was said that an acidic body can be the sort of environment that can promote disease and illness.

There is a variety of healthy foods that can reduce your body acidic levels. This post on LiveStrong - – talks about alkaline and acidic foods. Remember that acid reflux is caused by too much acid and a weak esophagus (or a combination of things). The most obvious acid base foods are fried foods – but this does not mean you cannot eat fast food at all.

For example, you could simply have it less often, maybe a pizza once a month or something. In my opinion it is not a crime of the body to eat fast food, because we are human and we have one life so why not live it, eh? Of course that is not an excuse for you to go and stuff your body with it, because your body will get sick fast. Diabetes, high blood pressure, cancer and organ dysfunction are some outcomes of a poor diet and acidic body. Dr Axe also talks about these foods in more detail here:

But don’t forget that teas and coffees are also acidic, and some other daily dietary foods like dairy. Diet is the 1st line of defence against acidic bodies and the best thing to change to see results. Second to that we have other options available.

At the moment I am on prescription strength sodium bicarbonate capsules. This is a treatment for acid reflux among others. It is also an effective ph neutraliser. Exercise is usually a great method of keeping healthy and sweating will expel your toxins and help aid healing within the body.

If you suffer gastric issues; like reflux and general indigestion then don’t overdo it. Walking or swimming or light exercise might be best. In time your body will boost its effectiveness in ridding itself of toxins whilst increasing circulation, boosting mental health (important) and reducing the risk of chronic health conditions.

Stress needs to be addressed but this is more of a mental health and wellbeing issue than relating to acid base body. But being relaxed and having improved moods will enable you to feel more motivated to eat a healthy diet.

So, go out there and change your body for the better.

The Truth about 5 Fruits and Vegetables a Day

At school I was taught or made aware of healthy eating and the need to consume at least 5 fruits and vegetables a day. As a child who actually cared about my health, I was interested but hesitant to believe this. I thought to myself, ‘that isn’t a lot,’ and it turned out it wasn’t! What came as more of a shock was the fact that the required ‘portions’ were quite large for each fruit and vegetable, and yet, somehow only counted as 1 portion if you had a bunch of vegetables mixed together. Why? Surely there is something to be understood from this lingo.

On the NHS website, they detail what counts as your 5 a day, some include; 80 grams of fresh, canned or frozen fruit and vegetables; and 30 grams of dried fruit (80 grams fresh) – think prunes, raisins, cranberries.

So is that really the truth? Do you need to eat 5 a day which consists of 80 grams of fruit and vegetables? Many people can interpret that how they want. For example, literally eating only 80 grams a day. But what it means is that each portion should be that amount. However I disagree with this, as 80 grams is quite the amount if you weighed it.

An analysis by Harvard does still show that five servings a day of fruit and vegetables offers the strongest health benefits. The research indicated that compared with people who eat two servings a day, people who ate five had the following;

1) a 13% lower risk of death from any cause

2) a 12% lower risk of death from heart disease or stroke

3) a 10% lower risk of death from cancer

4) a 35% lower risk of death from respiratory disease, such as chronic obstructive pulmonary disease

The truth of the matter is that eating this amount of fruit and veg a day is realistic, doable, beneficial and most importantly it is very likely cheaper than processed food. I just had dinner, consisting of at least 5 portions of vegetables, and I’ve had 1 portion of fruit today. But I am not an advocate of eating a lot of fruit, simply because it raises blood sugar and wreaks havoc on your liver, the organ that processes fructose.

Steve Jobs was a fruitarian, and he passed away due to cancer. Now, the reason I mention Jobs is this, he had a liver transplant after his bout of pancreatic cancer. He ‘gamed’ the transplant allocation system to get a liver (probably due to his money). Skeptics doubted he should have received the organ at all, because he had previous treatment for the pancreatic cancer. People suggest the liver was sought as a result of the cancer, which itself made him a poor transplant candidate, as the risk of cancer returning (and it did) meant it could have gone to better use. We can see that eating fruit will impact the liver, since it deals with fructose, and the pancreas – the organ that produces insulin, a hormone that lowers blood sugar. I’m going to let you draw the connection between a fruitarian diet and liver failure. So, just to reiterate, don’t overload on fruit, it really isn’t worth it. Vegetables are much better.

The main reason people don’t eat the recommended amount is twofold; they know it is simply a recommendation and not anything more, they can’t be forced to do it; and people don’t think it is possible. I think the second part has merit simply because people might forget to eat that amount if they have busy schedules. It comes down to better day planning, perhaps meal planning and advanced preparation which, let us be honest, most people ironically don’t have the time for, or worse cannot be bothered. The health benefits extend far and wide, as adequate – not high – intake of fruit and veg can actually reduce blood pressure, manage diabetes, reduce high cholesterol and the risk of cardiovascular disease and obesity and cancer. If we all want to eat more healthily this is a simple and great way to start! See:

It isn’t quite as daunting when you look at the above picture. There is a mixed variety above. But don’t stick to this all day, mix it up. Having multiple bananas isn’t going to be as effective as a banana in the morning and a grapefruit at night. Variety is the key here, and one of the many things people get confused about. You can eat tons of broccoli but it doesn’t mean you’ve had 5 portions, it means you’ve had 1 portion.

Price comes into play too. I guess prices have increased but the fresh fruit and vegetables, for the most part are quite affordable. You aim for 5 portions of each a day, then that is probably going to cost what… £10 a week? Probably less. If cost is an issue, try markets, offering literal dirt cheap veg and fruit, farmers markets which don’t have all that extra cost to cover shipping and to make a profit. Food that is bought in season, like summer fruits, are likely to last considerably longer and are usually cheaper than those bought out of season.

Variety doesn’t just mean variety of food, it also means how you eat them. Boring fruit and vegetables you say? Why not make a smoothie and drink them! You can fry vegetable, heck, you could fry a banana if you wanted. You can make something like a bean salad with balsamic vinegar to give it a kick. Add a variety of sauce too. I found so many sauces that work well with vegetables, not just gravy for your Sunday roast either. I’m talking about mixing it up, trying horse radish, caramelised onion (yes I put this on vegetables), so explore the world. Make your own with vegetables!

At the end of the day if you want to eat healthy you have to start taking active steps to achieve that goal. Sometimes the smallest steps can be effective. The first step is always the hardest. I no longer eat animal products and don’t want to go on about being vegan, but it does have benefits beyond eating meat. I think this is my preferred diet. Don’t get me wrong I am tempted occasionally, but am more motivated to eat plant based for my health. It costs a lot less too.

The first step is always the hardest

An increasingly popular water sport…

Water is essential to keeping our bodies functioning throughout our busy day. Without enough fluid or water, we become ‘dehydrated.’ Imagine leaving a grape in the sun for a few hours…

To compensate for lost fluids, to balance electrolytes and to maintain a healthy blood pressure, kidney function, heart rhythm and brain cognition, we MUST drink enough. This is especially important in hot weather when our bodies lose more water than usual, or when we exercise and break a sweat.

Most experts recommend up to 8 glasses a day. Let’s just break this down.

GLASS = 250ml x 8 glasses = 2000ml or 2 L.

Hold on… that doesn’t appear to be much given our bodies are on average around 55% to 60% water. Most of that in the blood, liver and kidneys.

See the source image

Let’s crank it up to 300ml. = x 8 glasses = 2400ml or 2.4 L. Again, not much.

Normal daily fluid loss in healthy people is supposedly around 650ml.

2000ml – 650ml = 1350ml

From the picture above, it is easy to see how dehydration impacts the body. Your kidneys will be strained and they try to maintain electrolyte and blood pressure levels. The liver will become sluggish and will not be able to work or filter toxins effectively and the blood will ‘thicken’ or become harder to pump making your heart work harder.

The cure? Surely you need more water.

“I am thirsty, I need a drink.”

“Here’s some cold tap water.”

This is what would have once been the norm for the thirsty. The kids who used to drink water at lunch and dinner rather than the sugar and soda fest that occupies most households and restaurants nowadays. Would you let someone who is dehydrated drink fizzy soda rather than water?

You decide to bulk purchase a big 24 crate of still water – ‘mountain p*** for idiots’ (a fake made up company for this post).

The family is sitting around the table for a roast dinner. You surprise them by telling them you have bought the finest mountain spring water in the country. You decide you are more sophisticated than the average ‘cock (coke) at dinner drinker’ and decide to pour your family a glass of the water. They all hesitate but after you reassure them this mountain p*** is the best, they gulp it down, and ask for more.

Soon, you can’t buy enough of this stuff, and it only cost 20p a bottle – you prefer glass bottles as you want to look impressive to your coking neighbours. The recycling bin has never has so much use, your neighbours are tripping over their garden fences to see what you are dumping in those bins…again! One day, you roll up to your driveway, a trunk of not three, but four cases of this still mountain p*** and begin to unload. You don’t mind the aching arms or the shriveling skin around your neck. You are eager to give this family the best water. Not the peasant tap water or the sugar laced cock cans.

You take it slowly, unloading the bottles into the fridge in the garage. You decide to examine with pride the bottle. Your eyes are drawn to the label at the bottom. Your world has just been crushed, the bottle is slipping from your grasp, but the tears weltering in your eyes literally blinds you are you smash it on the floor.

The bottle is made by the same company that makes the soda, the biggest soda company in the world. Enraged, you hop onto the computer to check mountain p*** and the company name on the bottle. The site confirms it, lots of those diabetic and dehydrated soda drinkers back this company, and this company has created some of the largest water brands in the world. Mountain p*** being the most popular and the cheapest. They have other soft drinks, like orange juice and fruit juices.

The big brand that sells the sugary fizzy drinks is in fact selling these healthy drinks; thus, the profits are funding the large stakeholder, the dangerous drinks. The water brand is a front and you and millions of others have been deceived.

21st century, spring, still, sparkling and an assortment of flavoured waters with toxic additives and flavourings and sweeteners have been added to the market. The bottle waters are over priced and the majority have things added.

The term natural in the water world has no meaning anymore. The only way to truly guarantee safe and clean spring water is to test it yourself. You will probably find that bigger brands are allowed a ‘certain level’ of harmful bacteria in their waters and that bottled water is safer and much better for people.

It doesn’t matter how it is packaged. Water is water. Hyping a natural substance to be more than, when in fact is less than good quality is beyond reason. Granted, a glass of sparkling water with ice in the sun is refreshing. On top of that, the companies have total disregard for public waste, the billions of plastic bottles from these companies will take millennium to remove and clear. Their excuse for not using glass, albeit some do and others use tin, is that the cost of glass bottles is higher. Interesting, your bonus last year could have covered the difference and for a better cause.

Given that companies and advertising agencies are intent on pushing these expensive products on us, they could at least have the decency to tell us what those natural ‘flavourings’ are, because they could be anything. Third world countries have had masses of land and natural resources stolen from them, Bolivia for example. The water is bought by huge multinational countries who build damns, block water to local towns and instead divert and send it to the first world countries. If that isn’t good enough to avoid buying these products, then what is?

If the world is thirsty then give it a drink.